tunalunatic

PS~ this is primarily a food blog, but also my random personal one. most of what is posted is food, but there will be unrelated posts as well. good eats to you.
PPS~this blog is body positive and sex positive. whenever that may apply

yummyinmytumbly:

Toasted Breakfast Muesli

yummyinmytumbly:

“Melissa’s pecan pie”

gocookyourself:

Bacon & Maple Syrup Sprouts
Brussel Sprouts / Chorizo / Bacon / Pecans / Maple Syrup / Pepper (1)
PLACE pan of water on boil and add pinch of salt
SLICE bottoms off sprouts and remove outer leaves (2)
CUT bacon into slices and chorizo into chunks
THROW trimmed sprouts into boiling water
BOIL for 8 minutes (3)
FRY chorizo and bacon until browned (3)
DRAIN sprouts
CUT sprouts in half (4)
HEAT griddle pan
TOSS pecans into chorizo and bacon mix
INTRODUCE halved sprouts to the griddle pan
SHAKE sprouts after a minute or so
IGNORE for another minute
MARRY sprouts with bacon, chorizo and pecans
DRIZZLE maple syrup over sprouts (5)
SERVE as part of your alternative Christmas menu
GET the book on iTunes
GO COOK YOURSELF

gocookyourself:

Bacon & Maple Syrup Sprouts

Brussel Sprouts / Chorizo / Bacon / Pecans / Maple Syrup / Pepper (1)

PLACE pan of water on boil and add pinch of salt

SLICE bottoms off sprouts and remove outer leaves (2)

CUT bacon into slices and chorizo into chunks

THROW trimmed sprouts into boiling water

BOIL for 8 minutes (3)

FRY chorizo and bacon until browned (3)

DRAIN sprouts

CUT sprouts in half (4)

HEAT griddle pan

TOSS pecans into chorizo and bacon mix

INTRODUCE halved sprouts to the griddle pan

SHAKE sprouts after a minute or so

IGNORE for another minute

MARRY sprouts with bacon, chorizo and pecans

DRIZZLE maple syrup over sprouts (5)

SERVE as part of your alternative Christmas menu

GET the book on iTunes

GO COOK YOURSELF